Table of Contents
Articles
NUTRITIONAL COMPOSITION OF KENYAN SORGHUM-PIGEON PEA INSTANT COMPLEMENTARY FOOD | |
P Kinyua, M A Mwasaru, C A Onyango, R Muinga, C Gathambiri |
REAGENT BASED CHEMICAL SCREENING AND ANT-PLASMODIUM BERGHEI STUDIES OF GREEN ORTHODOX BLACK KENYAN TEA | |
J Obwoge, J K Kinyua, D W Kariuki, G N Magoma |
AN ASPERGILLUS ISOLATE AND ITS SECONDARY METABOLITES FROM LAKE ELMENTAITA IN KENYA | |
F I Ndwiga, I H Boga, W Wanyoike, R Kachuiri |
DIGESTIBILITY AND NUTRIENT UTILIZATION OF DIFFERENTLY PROCESSED TROPICAL ALMOND (TERMINALIA CATAPPA) KERNEL MEAL AND CAKE BASED DIETS BY CLARIAS GARIEPINUS JUVENILES | |
A E Falaye, K E Elezuo, E K Ajani, A Omoike |
DESIGN OF HEAVY METALS ADSORPTION COLUMN BASED ON BOHART-ADAMS EQUATION | |
M Mungathia, J K Mwangi, G M Thumbi |
PRODUCTION OF BIODIESEL FROM ANIMAL FATS AND EVALUATING ITS POTENTIAL AS AN ALTERNATIVE FUEL | |
S N Kinyanjui, J T Makanga, J J Kitetu |
CHARACTERIZATION OF SALMONELLA ISOLATES OBTAINED FROM PIGS SLAUGHTERED AT WAMBIZZI ABATTOIR IN KAMPALA, UGANDA | |
G Tinega, E Magiri, J Kinyua, M Njahira, J Erume, F Ejobi, S Tegule, F Mutua |
ASSESSEMENT OF FIRE SAFETY AWARENESS AND PRACTICES IN PUBLIC SECONDARY SCHOOLS; A CASE STUDY OF THIKA WEST DISTRICT, KENYA | |
P Makuta, E. G. Gatebe, C. M. Mburu, L. M. Gitu |
DYNAMICS OF SUPPLY CHAIN MANAGEMENT IN THE KENYAN CONSTRUCTION INDUSTRY A CASE STUDY OF NATIONAL IRRIGATION BOARD | |
J M Kimondo, R N Mutuku, M Winja |
MENTEES’ EXPERIENCES IN FORMAL AND INFORMAL NURSING MENTORSHIP PROGRAMS IN KENYA PUBLIC UNIVERSITIES | |
S Oluchina, J Amayi |
EVALUATION OF HEALTH CARE WASTE MANAGEMENT IN SELECTED HEALTH FACILITIES IN KIAMBU COUNTY, KENYA | |
R E Kung'u, P M Njogu, J Kiptoo |
AN IMPROVED PERTURB AND OBSERVE MAXIMUM POWER POINT TRACKING TECHNIQUE USING FUZZY LOGIC CONTROLLER | |
E A Kisame, M J Gatari, D M Mulati, M Lavi |
ISSN: 1561-7645