INTEGRAL VALORISATION OF BIO-PRODUCTION

Abstract

Integral valorisation of bio-production including agriculture, forestry and aquaculture for the production of safe food products and renewable production of products, materials and energy is a vital aspect of a rapid expanding bio-based economy. The organisation of a graduate course on MSc and PhD level in this field is linking the gap between traditional teaching programmes in the field of agriculture and food sciences with the multidisciplinary approach in new developed curricula dealing with a simultaneous conversion of renewable resources for food and non-food uses.